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Chef for A Day Liaison/Kitchen Helper

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Please see Special Instructions for more details.

All applicants must be enrolled in the culinary arts program in good standing. Must be recommended by a culinary arts instructor before applying. Must carry a minimum of 6 credit hours at JJC

Posting Details

Position Information

Posting Number ST140015
Position Title Chef for A Day Liaison/Kitchen Helper
Department Culinary Arts
Division Administrative Services
Salary Range - Minimum $8.50/hr
Full Time / Part Time? Part Time
Hours per week 20 or less
Temporary? No
Number of Days n/a

Posting Detail Information

Posting Date 08/06/2015
Closing Date
Open Until Filled Yes
Special Instructions to Applicants

All applicants must be enrolled in the culinary arts program in good standing. Must be recommended by a culinary arts instructor before applying.

Must carry a minimum of 6 credit hours at JJC

Advertising Summary
Link to Career Services website

http://www.jjc.edu/career-services/Pages/default.aspx

Job Description

POSITION TITLE: Chef for A Day Liaison/Kitchen Helper
DEPARTMENT: Culinary Arts
REPORTS TO: Chef Instructor

ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES
1.Meet with Chef for A Day participant(s).
2.Distribute uniforms.
3.Accompany participant(s)to kitchen and/or demo room.
4.Work with chef instructor integrating Chef for A Day participant(s) to food preparation duties.
5.Be available to help in Chef’s Table Kiosk and/or kitchen preparing food with instructors.
6.Be available to help in department office and with lab assistants as needed.
7.Work with vocational training program special needs students (VSFS).
8.Clean demo room daily.
9.Perform related duties as assigned.

PREFERRED QUALIFICATIONS
1.Must be in the culinary arts program in good standing.
2.Must be recommended and approved by culinary arts instructor prior to applying.
3.Be knowledgeable of kitchen surroundings.
4.Must have good knife skills.
5.Must have a sanitation license.
6.Exception: VSFS workers must be enrolled in education program, special needs education program and/or culinary arts program and must be approved by the VSFS Coordinator prior to applying.

MINIMUM QUALIFICATIONS
1.Must be in the culinary arts program in good standing.
2.Must carry a minimum of 6 credit hours at JJC.
3.Willing to take instruction.
4.People friendly.

PHYSICAL DEMANDS
•Normal culinary lab physical demands.
•Must be able to lift up to 50 lbs.
•Must be able to operate standard culinary lab equipment.
•Be able to stand for extended period of times. 4 hour minimum.

WORKING CONDITIONS
•Duties are performed indoors in the usual culinary lab/commercial kitchen environment.

Application Procedures: “Apply to this Job at employment.jjc.edu”

Application Deadline: Open until filled

Joliet Junior College is an equal opportunity/affirmative action college supporting diversity.

Supplemental Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents
  1. Cover Letter
Optional Documents